Dec
18

Post-trip wrap up post, or “I left my heart (and camera) in San Francisco.”

We’ve started a new project, with a new client. Can’t say what or who yet, but I will say that I’m looking forward to getting things running so that I can start using it for myself.

Michael and I flew out last Sunday morning, and thanks to the magic of time zones, landed shortly after we took off. We headed straight to A Donkey and Goat’s winery — right next to Wine.com — where Jared Brandt of Zentact makes his wine. As a side note, while we were in San Francisco, we launched Zentact to the public; if you haven’t tried it out, you should.

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